Celebrity chef and 2016 Distinguished Young Alumni Award recipient Ben Milbourne doesn’t have a perfect recipe for success, but his advice is simple: “You never know what path is going to open up for you or which one you’re going to take. One thing I can guarantee is that learning is the key to it all.”
On set at Ben Milbourne's Food Lab
Ben Milbourne packed up his kitchen in Tasmania and moved it to UQ in September this year to begin production of his new TV show Ben Milbourne’s Food Lab.
The cooking show, which will air on Channel Ten in 2017, will focus on different scientific principles, including the evolution of food, its preservation, muscle matters, acids and Indigenous knowledge.
Each episode of the 13-show series will be based at a UQ campus.
The show aims to address Australia’s engagement with Science, Technology, Engineering and Maths (STEM), inspiring future students to pursue careers in science.
The content will also be accessed to develop Small Private Online Courses or Massive Open Online Courses (SPOCs and MOOCs).
UQ has partnered with Cultivate Productions, part of the the Cultivate Group, for the development and production of the 13-episode series, which will air on Channel Ten in 2017.
The series will use the format of a celebrity cooking show as a medium to help viewers understand and engage with science. Each episode will be based at a UQ campus and will focus on a science principle, with the series covering the full spectrum of chemical, biological, physical and earth sciences.
“Ben Milbourne’s Food Lab has been a pet project that I’ve been slowly working on since 2012,” Milbourne said.
“It marries the three things I absolutely love – cooking, science and education. Throughout my teaching career, I used food as a way to explain day-to-day occurrences in science.
"I always found that students were more open to learning if I connected it to things they would do in their normal lives.
“Science has become sexy and food shows have obviously been some of the highest-rating programs in Australia over the last eight years. There is definitely a market to be able to educate people through food and use that as a vehicle for wider education around science.
“We’ll be filming on the campus grounds, filming with scientists and members of the UQ community. We’ll be telling stories about the science and research that’s happening at UQ, we’ll be telling stories about university life, and we’ll be telling my story, about how I got to where I am and the role the University played.
Milbourne believes there isn’t a problem that can’t be solved through a better educated public.
“The reason we are on this planet is to move our communities and people forward, and I think that education is the only thing that’s able to do that in the right way,” Milbourne said.
“Ben Milbourne’s Food Lab is designed around trying to create change in a positive way with the biggest possible audience we can.
“As a teacher, you get a class of 25. Now I get an opportunity to speak to more than a million people a week and try to educate them in something I’m passionate about.
“It just means that my classroom has become bigger, and that’s really how I look at it.”
To learn more about Ben and his approach to cooking, visit benmilbourne.com.au.