Genetics of taste: exploring the art and science of flavour
Join us for an exciting journey into the world of taste with Dr. Daniel Hwang and Elizabeth Willing as they explore how genetics and art shape the way we experience flavour. Discover the science behind your unique taste preferences and dive into the creative side of food as an art form.
Whether you're fascinated by personalised nutrition or curious about how art can redefine dining, this panel will give you fresh insights into the sensory world of taste. Don’t miss this chance to unlock the secrets behind what makes food a truly personal experience!
Sunday, September 15, 3–4pm AEST
Riverside Green (ANZ Festival Garden)
Little Stanley Street South Brisbane, QLD 4101
About Alumni and community events
UQ alumni and community events take place in-person and online, across the globe, throughout the year. UQ alumni are invited to join the UQ ChangeMakers platform to access early event registrations, benefits and discounts.
