Many of us are confused about what to look for on the label when buying seafood that's kind to the planet. Luckily, a team from UQ's Centre for Biodiversity and Conservation Science is here to clear things up with some simple rules of thumb you can use at the supermarket.
Contact asked UQ researcher Dr Alice Hayward (Bachelor of Science '03, Doctor of Philosophy '09) for some top tips on keeping and propagating native houseplants.
To unpack this complex question, Dr Lemi Baruh from UQ’s Faculty of Humanities, Arts and Social Sciences sat down with Contact to share his expertise in online surveillance, digital security and privacy.
2025 marks the centenary of the remarkable – and controversial – discovery of Australopithecus africanus by Australian anatomist and anthropologist Professor Raymond Dart (BSc 1914, MSc 1916).
In a world where nearly every click leaves a trace, is your online presence a liability or an asset? Contact talked to UQ Cyber expert Professor Ryan Ko to find out whether we should be cleaning up our act to protect future job prospects and safeguard ourselves from the millions of daily hacking incidents.
UQ Mythbusters has enlisted the help of Professor Ian Godwin, Director of UQ’s Centre for Crop Science, to help uncover some dirt on what the real differences are when you buy organic and you might be surprised.
For this edition of UQ Mythbusters, Dr Marlize Bekker and Dr Deirdre Mikkelsen from the School of Agriculture and Food Sustainability in the Faculty of Science help us get to the truth about the safety of non-stick cookware, the chemicals involved, and the best practices to ensure your cookware remains safe.
