Contact magazine

Contact magazine

UQ Mythbusters asked a genetic epidemiologist and sensory scientist to set us straight on the science of taste and if you can ‘get over’ a strong distaste for certain foods. Are you a picky eater? Take our research-backed quiz to assess your level of food fussiness.
  • The Queensland Government has delivered the highly anticipated final announcement of Brisbane’s 2032 Olympic and Paralympic venues. How will it shape Brisbane’s future as a global city – and what could it mean for the legacy of the 2032 Games? UQ experts and alumni leaders weigh in.
  • Astrology is enjoying a major surge in popularity, particularly among young people. But reading the stars is nothing new – it's one of humanity’s oldest ways of making sense of the world. So why the sudden horoscope fever? UQ alum Dr Michelle Pfeffer has us star-struck with her knowledge on all things star signs and divinations.
  • For this instalment, we sat down with Professor Tracey Bunda, a Ngugi/Wakka Wakka woman and Professor of Indigenous Education at UQ. Professor Bunda is a leading voice in Indigenous education and a passionate advocate for Aboriginal and Torres Strait Islander communities.
  • Many of us hesitate to seek help or testing for our hearing. Perhaps you’re afraid you’ll be told to wear hearing aids, and envision the large and bulky hearing aids you might have seen on your grandparents decades ago. What are your options?
  • For this edition of UQ Mythbusters, Dr Marlize Bekker and Dr Deirdre Mikkelsen from the School of Agriculture and Food Sustainability in the Faculty of Science help us get to the truth about the safety of non-stick cookware, the chemicals involved, and the best practices to ensure your cookware remains safe.
  • In this edition, we catch up with the Executive Dean of the newly established Faculty of Health, Medicine and Behavioural Sciences (HMBS), Professor Danny Liew.
  • At The University of Queensland (UQ), we are proud to support and amplify the voices of women who are breaking barriers, reshaping policies and igniting movements that are transforming the world.
  • We spoke to 2 alumni who are striving to improve food products and processes to ensure they are safe, high-quality, and nutritious – and to help sort out which biscuit is the best biscuit.
  • You might have heard that eating too many eggs will cause high cholesterol, leading to poor health. But is there any truth to it? Our UQ experts unpack the science of eggs so you can crack on with your breakfast.

Pages

Pages

Pages

Pages

If you've stopped receiving Contact or changed your email, update your details with UQ to reconnect.
Got a story to share, some feedback or a question? Reach out to the Contact team today.

About Contact magazine

Contact magazine is your pocket guide to navigating our changing world. Landing in email inboxes monthly, with added special editions covering timely topics, our features keep you informed and entertained. Contact brings together the best insights from UQ’s alumni, researchers and community, connecting our global network of ChangeMakers through storytelling.