Queensland is now home to one of the world’s most stunning eco-retreats.

UQ graduate Tennille Parry reflects on life in 2020 as an ex-pat in Singapore.

From a dairy farm in Beaudesert to the metropolitan lights of Singapore.

Meet UQ graduates Josh and Louise Daly, the scientists turned owners of Little Black Pug Café.

How a distinctive Aussie architect has built a career pursuing his passions.

When Ella Ceolin was in high school, she’d never heard of Indigenous western medicine doctors – now, with the support of the Tran family, she’s well on her way to becoming one.

For Syrian national and UQ student Youssef Eskifeh, engineering has been a lifelong dream. His journey hasn’t always been easy, but the support of the Trundle family – in memory of their husband and father, Roger – has helped him on his way.

Australian philanthropists Trevor and Judith St Baker are committed to making a difference.

There are 600 million reasons to be proud following the closure of UQ's first comprehensive campaign,
Not if, When – the Campaign to Create Change.