TEDxUQ turns 10 this year. To celebrate this milestone, Contact caught up with some of the UQ community members who have been part of TEDxUQ over the years.
Meet Associate Professor Jack Wang. In 2020 Jack was named Australian University Teacher of the Year, but who is he away from the classroom? Find out in the latest 'Contact' Q&A series, The Real YouQ.
'Contact' chats to Indigenous artist Durriwiyn about the release of his debut single through UQ's Corella Recordings and the musical journey towards self-healing.
Pride Month (1–30 June) is about celebrating, and with good reason. But it’s also important to continue to reflect on the ongoing challenges facing LGBTQIA+ communities and to remember that there is still more to be done. Here are 5 tips on how to be an awesome ally.
Did you know there are over 20,700 different bee species in the world? UQ’s resident bee expert Dr Tobias Smith shares his top 7 most interesting facts about bees to help inform the public about the role the hard-working pollinators play in our delicate ecosystem.
Thanks to a recent gift of several photo albums to the Fryer Library by his widow Nina, Bruce Green's contribution to UQ can be remembered now and into the future.
After 27 years at the helm, Professor Matthew Sanders, founder of Triple P – Positive Parenting Program, has retired from his role as the Parenting and Family Support Centre’s Foundation Director.
The Queensland University Regiment (QUR) is committed to educating future generations about the importance of Anzac Day. QUR will be providing the catafalque party at dawn service at Toowong Memorial Park again this Anzac Day, as the Regiment celebrates its 75th anniversary.
What's the story behind the hundreds of thousands of books donated to UQ Alumni Book Fair each year? Did the previous reader enjoy it the way you did. Did they like the same characters and did they lend it to a loved one? Follow the incredible journey of a donated book.
As UQ prepares for the annual Alumni Book Fair and Rare Book Auction, 'Contact' stumbled upon some centuries-old cookbooks and decided to recreate some classic recipes. Do these delicacies still hold up today? We’ve got the scoop.